From the Squash Closet

DSC_7960_edited-1Oh the season of winter squash, if we’re lucky, the season can last from October to January hopefully to February, maybe even March with some of the better storing squash. 

But the height of the season is now. 

Most of the winter squash have cured making them store longer but also enhancing the flavor and texture of most all of them. What a delight to the senses and a nutritional boon as we go into cold and flu and overeating season.

All squash and pumpkins are from the same genus, curcurbitacaea, and within that there are four species that make up the world of winter squash and pumpkins in American gardens, one of which is nearly impossible to grow in the Puget Sound region, Cucurbita mixta.

At VF&G we try our best to grow a few varieties of each of the three species we can grow here because each bring just a little twist to the table in flavor and nutrition, not to mention the variety of color and shapes to delight the eyes and heart in the garden and storage shed.  

 

 

Moschata

Of the remaining three, moschata are the most difficult to grow in our area, they are typically 100 plus days to maturity, and those 100 days need to have some warmth to them.   But they are terrific when we can manage to get them to mature. Well worth the work involved of pushing the limits of our growing season. The moschata group have the highest level of vitamin A and a delightful taste.

DSC_8238_edited-1 DSC_8193_edited-1 

DSC_8155_edited-1 DSC_8184_edited-1

The ones we’ve had fairly good success with are, Barbara Butternut, Buffy, Musque d Provence, Chiriman, (top to bottom above).  

 

Pepo –

Cucurbita pepo include what we normally think of as pumpkins, gourds and all the summer squash.  In contrast to  moschata, these, for the most part, are the easiest to grow here and obviously because it includes pumpkins, gourds and summer squash, it is a big group.

CIMG4578_edited-2 DSC_8162_edited-1

DSC_8161_edited-1 DSC_8206_edited-1

Pumpkins for carving, pumpkins for seeds and lots of pumpkin for pie, custard, soup, casseroles… Can you say orange?

DSC_8180_edited-1 DSC_8186_edited-1

DSC_8190_edited-1 DSC_8178_edited-1

Sweet Dumpling, Hooligan; Thelma Saunders Sweet Potato Squash, an acorn type; spaghetti squash, are pepos we appreciate growing, if not for ourselves, for those we love (LeeAnn hates stringy squash ie spaghetti, so strongly she can’t get over it even when it is meant to be stringy, but her girls seem to like them, go figure).

 

Maxima –

This has to be our favorite specie.  These include buttercups, kabocha and hubbard types, along with the bumpily orange and orange pinks that get dubbed pumpkins.  They can be a bit drier than others, but smooth. Sweet Meat is the least dry of this group and a Pacific Northwest original.

DSC_8171 DSC_8176_edited-1

DSC_8218_edited-1 DSC_8217_edited-1

Confection, Bonbon, Gold Nugget, Sweet Meat, and Cha-cha (pictured below) are the ones we grew this year.  In the past we’ve grown some of the bumpily ones, like Galeux D’eysines. 

 

Nutritional Benefits 

DSC_8166_edited-1

High levels of vitamin A and pectins make cucurbits a great anti-inflammatory food.  Normally thought of as a starchy vegetable and in the past shunned by dieters, but because of the type of starch, pectin, squash aids in keeping the sugar levels in the body steady and guards insulin.  So a definite bonus for those looking to stay or get slim or those dealing with diabetes or prediabetes.

 

Methods of Cooking

Baking allows you to cook the squash or pumpkin without peeling, then you just scoop.  The little pepo – dumpling and hooligan can actually be baked whole then opened and gutted.

DSC_7893 DSC_7887

DSC_7899 DSC_7900

The rest should be opened at least in half, cleaned out and then baked.  We flip ours face down Steaming goes quicker in cooking time but sometimes peeling a giant ball can be a bit daunting.  Though I have also had fairly good luck steaming with the shell on and then peeling, similar to baking but admittedly quicker. When cooking a pumpkin to make puree for making baked goods often it is best to bake rather than steam to keep it on the dryer side.  

 

 

Family Recipes

Mom’s pumpkin recipes and what comes to mind?  Pumpkin pie.  But we don’t always have the time to do the whole crust thing, so the very very next thing to pumpkin pie is pumpkin custard. 

And then we’re off like a rocket with ideas. Michelle, my second oldest daughter, found a recipe for an oatmeal pumpkin baked breakfast thing.  The recipe had the word pie in it but it really wasn’t a pie. It looks a lot like pumpkin custard with oatmeal in it.  She and my youngest have both made it and have reported it to be delicious.

We’ve made pumpkin ice cream and pumpkin pancakes.

Pumpkin Custard

And Thai Pumpkin Custard – which was really custard baked in a pumpkin. CIMG7499_edited-1 And it looks so cool! Served and sliced. But what is really wonderful is the forgotten world of the savory side of pumpkins and squash. We can see mom putting a chunk of baked squash on our plate, or a mountain of smashed squash with a snow cap of butter melting down. But certainly that is not all there is and once turned loose on the dinner menu there is hardly any left for baked goods.

First on that list?  Pumpkin or squash soup.  Creamy or made with stock. A pureed delight lightened with cream and then with a favorite seafood and a little parmesan cheese – heaven.  Or chunked, with ham, beans, onions…

DSC_7334

And nothin’ but nothin’ beats throwing chunks of squash – a mix of them even – in a big pan of roasting vegetables: onions, garlic, peppers, fingerling potatoes, turnips… And yes, we have used pumpkin puree in Mac and Cheese, it was actually delightful. That dish and the parm in the soup and you soon realize that squash and cheese can be buddies.

The idea that winter squash is a nutritional powerhouse has caught on so much so that the internet is busting at the seams with ideas.  Be careful though, a few of the recipes I came across had to be modified.  After the initial glance, I could see failure ahead, and on some of them the failure wasn’t so apparent.  But rarely is a cooking or baking failure a complete failure, and almost all the the recipes I have come across are great stimulus for the imagination.

DSC_7909

Looking for a chili using mole sauce as the base, I was surprised to see pumpkin in a very authentic recipe.  I made Oaxacan Mole Negro as a chili for Halloween using a bit of roasted squash and pureed toasted pumpkin seeds.  Not a main player, the squash and pumpkin, but integral.  I loved it and it was well received by a chocolate hater, so I figured it was successful.

Speaking of chocolate and then thinking back again on the abandoned baked goods, I’ve also spotted recipes using grated raw squash, much like zucchini in technique if not flavor.  I haven’t tried it, if you have, Dear Reader, let me know how it was.  

Categories: Squash & Pumpkins | Comments Off on From the Squash Closet

What Does the Farmer Say?

I’m sure those of you connected to the internet, oops, guess that’s all of you, have seen “What Does the Fox Say?”.  I found it hilarious, at a time when I needed a good chortle, tear streaming chortle. 

My good friend sent me “What Does the Farmer Say” it was cute but I had yet to see the original fox version.  Is that proper to say, “original version”?  It sounds rather weird doesn’t it.  Any who, I loved the first answer to the question, “what does the farmer say?,”  “work, work, work, work”. 

DSC_8104

It just so happens that, yes, we’ve been working like fairly typical farmers: wrapping up the last season, growing in this season, and preparing for the next two seasons.

 

The Wrap on Summer

DSC_7996_edited-1

We’re steadily cutting back all the tender perennials for wintering over in the Hippy Hot Hut.  Evaluating who is worth saving and who just needs to be ditched, er-um, become soil. 

Dirt has finished with potato harvest, the last crop to come in for storage.  The last of them are curing, this weekend we’ll bag them up in clean burlap bags and they will be stored with many bags we have in storage already. 

DSC_8012_edited-1

With summer crops stored fresh, or pickled, a few canned or frozen, the left over vegetation, vines and stalks, remaining on the beds is getting thrown to various animals for food or tilled in to feed the soil and the soil dwellers, worms and microbes.  Feed the soil, feed the crops.

Growing in this Season

The current growing crops’ biggest issues right now are slugs.  Ugh.  I feel infested.   And of course weeds, but I never worry too much about weeds.

And staying ahead of killing freezes and decimating winds and rain with floating row covers and our poly tunnels, or hoop houses is what we usually call them.  They have a lot of names out there, but the main thing is that they are great season extenders.  A person could either look at is as getting extra months from a growing season or going up a horticulture zone plus a bit extra.

DSC_8053_edited-1

In among the summer hoop crops a few winter crop were sown.  Those crops are already growing under poly tunnels, some have already failed, we’ll be putting in others in their stead.

DSC_8098_edited-1

Not all tunnels had winter crops put in them, one was needed elsewhere.  We’re going to be moving a poly tunnel over some beds that hold Brussels, broccoli and kales.  It will extend their season, November and December, possibly January, on into January and February for sure, maybe even jump on into the next season, March.

Preparing for the Next Two Seasons

Another poly tunnel will be moving this weekend, or next, as we plant the onions that arrived, planted as plants now, grown in a frost free area and they will be harvested in the middle of our spring season.

DSC_8045_edited-1

The summer beds have been vacated, I’ve tilled up a storm.  Before the storm.  A mild one predicted for tomorrow I believe.  We’ll see. Sometimes reading weather forecast just seems so futile.  But most of what we do day by day is decided by weather forecast, so I continue to read. 

In the time we had, the majority of beds are tilled and some are planted to green manure and grain crops.  Late as usual.  But one place I read about planting overwintered grains was that you had to wait until a solid frost.  Well we haven’t had one yet.  Not even a threat of one. 

Which is why there are still fuchsias, geraniums, brugmansias and such sitting around the farm in their summer pots waiting to go into their winter home, for protection and a little plant spa rejuvenation.

DSC_8038_edited-1

By next weekend, when all the plants are inside so they can be beautiful in the spring, the overwinter crops planted, the empty beds tilled or reserved for winter turkey forage ready for early spring planting, then it’ll be time to circle back ‘round and weed, de-slug and protect the winter season beds. And when the weather is really gross, we’ll begin to set up for seed starting in the Hippy Hot Hut, oh and rounding up lambing supplies.  What do the farmers say?

                                                                                                                                                                     

Categories: Autumn, Crops, Seasons, Soil, Weather | 4 Comments

Onions Are Coming!

My overwinter onion plants from Dixondale Farms are due to arrive this coming week!

Crazy excited!  All goes well and we will harvest them May-June! 

DSC_7338_edited-1

Our summer crop was very successful.  I had hoped to do seeds not plants, but the Dixondale folks put out a nice product. 

DSC_7339_edited-1

We ate all the sweet Ailsa Craigs up before I realized I didn’t get a photo of them. They were huge! And they were delicious.  Sauteed until caramely brown.  And Dirt was in deep-fry-heaven many times this summer.  All of these pictures are our Copra onions, an amazingly tasteful storage onion. 

DSC_7342_edited-1

Onions are incredibly healthy, all sulfury rich, allicin dense, full of polyphenols. Crazy intense anti-inflamatory, bone density building, connective tissue strengthening, blood sugar leveling onions. 

DSC_7341_edited-1

We love ‘em.  They aren’t just a flavoring in dishes, they most often are the dish.  Onions!

Categories: Crops, Onions | 1 Comment

A Desperate Plea, Sent by Me

I don’t usually like to strong arm companies, but sometimes, when you are at the end of your rope, ya gotta do, what ya gotta do. 

Here is the pushy e-mail I sent to a seed company, the subject line read, Bummed:

I’ve been ruined by you.

Ruined for any other pepper, with your Red Belgian that you sold me a couple of springs ago.  Pure ruination.  That I loved Red Belgian would be a huge understatement.  I love Corona De Rosso, and L. Paprika.  I was thrilled with Pasillo Bajo.  There are no words for how I felt about Red Belgian. 

When it wasn’t in your catalog this last spring, when I needed more seed,  I went in search of it elsewhere.  It didn’t exist. 

At least not under the name “Red Belgian”, so I looked for peppers whose description matched if not the name.  I thought I found it.   But alas, it’s just another pepper to admire and add to my collection perhaps, but still not on the level of Red Belgian.  

I am despaired. 

All summer,  when I looked at my three lovely tomato and pepper hoops standing in my garden, I would immediately get a thrill at what delights are inside, and then I’d quickly remember that I am without my darling Belgian.  And my feet would fail me, I wouldn’t step quickly to the garden, I’d trudge. 

Trudge dutifully because I am after all a farmer, but what I really wanted to do, want to do, is throw myself on the ground into the mud, weep and wail.  I’m even beyond taking out my frustrations on muscling out tenacious weeds, what would be the point, if I cannot grow my Sweet Red Belgian ever again.

Have I made myself clear about how you ruined me?  Can you please give me hope? 

clip_image001

clip_image002

Will I ever see a Red Belgian sitting in my harvest basket again?   Soon? 

Please send me good news.  

Peace LA

Vicktory Farm & Gardens

 

I received a near immediate response.

I am so happy to be the agent for the lifting of your (quite justifiable) despair. To my knowledge, Red Belgian will be offered again for the 2014 season. It should become available in about a month when our new listings will go into effect and the website will be updated. So check back then. And if for some reason I am wrong and it is NOT offered, write me back and I’ll try to find you some. Because no one should have to suffer as you have been made to!

Randel

Seed Production Manager

Baker Creek Heirloom Seed Company

2278 Baker Creek Road

Mansfield, MO 65704

417-924-8917

http://www.rareseeds.com

I’m a forward lookin’ farmer tonight.  You can bet your boots Dear Reader, that even though my dining room table right now holds some wonderful fall pepper magic,

DSC_7914

I will be ordering plenty of Red Belgian seed from the Baker Creek Heirloom Seed Company in a month AND planting lots, AND saving seeds – just in case.

Categories: Crops, Garden Methods, Hoop Houses, Peppers, Propagation | 2 Comments

Fall Fermenting With Pictures!

I purchased Sandor Katz’s The Art of Fermentation and I have fallen in love with fermenting everything.  Well, I have stopped at fermenting the dogs.

DSC_7666 DSC_7661

DSC_7652 DSC_7671

Pickles, relish, I’ve even started doing naturally fermented root beers…have I mentioned that I love fermented stuff?   Oh, I see I have.

I just looked back over my recent posts (not many) and I have mentioned my new passion, I also see  I’ve neglected to post many pictures.  

Which is kinda funny because not only have I acquired a new food art,  I have also acquired a new camera.  (Bartered a Nikon for a Market Basket subscription, so I will be in this veggie delivery business a very long time). 

You may wonder why, with a new camera, you have not seen many pictures, okay, any pictures then.  Let’s just say, “New cameras are hard!”

But I‘ll share what I have. With the sad unfixed photos I’ll share a tiny bit of what is going on.

 

September and We’re Mostly off the Farm.

Right at about the same time as my camera came to live with me, Bet, Anna and Baby Scout were still living at the State Fair.

DSC_7235 DSC_7233

DSC_7229 DSC_7234

Our turkey display in the Animals of the World Barn had been moved to the beginning days of the fair instead of the end.  After the turkeys and I came home, Dirt and I were at the farm alone for nearly two weeks.  Together.  All day.  A few times Dirt and I did grandparent duty down at the fair when Anna and Bet pulled a few shifts together.  The very last few days of the fair included getting together with the Bowermans while Anne and Abby were showing poultry.

 

Stormy Weather

Right after the State Fair was over we went into storm mode here in the PNW.  Wind and rain.  More like our November and December weather than our typical September weather.

DSC_7244 DSC_7245

DSC_7247 DSC_7255

Bet and I went with Dirt to his school to stuff airplanes into the hanger to keep them from flying away in our big predicted wind storm.

DSC_7260 DSC_7259

It’s always fun to go on these errands with Dirt, in spite of all the work he had to do, Bet and I had a lot of stand around time. There was a little goofing off to be done.  Bet wants me to PhotoShop the one photo so it looks like the plane is in the sky and she is hanging on to the prop.  We’ll see if I get to it.

 

Back to the Farm and October…

DSC_7341 DSC_7326

DSC_7337 DSC_7324

The onions had been sitting in the Hippy Hot Hut curing far too long.  The onions were being braided, slowly.  A good frost was predicted for the morning of the October ninth.  Dirt and I hustled picking up all the squash and pumpkins the evening before.  They spent that night blanketed in the tractor, of course no frost arrived that morning but the work still needed to be done. The onions were moved to boxes waiting for their bags. Then the three of us spent the next afternoon and on into the evening polishing soil off and arranged the squash in the Hippy Hot Hut the best we could.  (Need more curing space)

DSC_7331 DSC_7332

It was an abundant harvest, though as always, never as good as it could have been.  The refrain “Next Year!” can still be heard.

DSC_7273 DSC_7270

DSC_7446 DSC_7527

Implying that improvements should definitely be made next year.  In order to make improvements I might need to do some record keeping of sorts here on the blog. 

DSC_7275 DSC_7289

DSC_7299 DSC_7398

I need to go over varieties that I intend to never plant again and why I liked those I will plant again.  I’ll do that soon.

DSC_7309 DSC_7709

DSC_7584 DSC_7304

DSC_7301 DSC_7271

Along with evaluations of varieties, techniques and structures in and out of the garden should be recorded. 

DSC_7596 DSC_7603

DSC_7624 DSC_7555

And detailed news of some of the new things, like the bridges Dirt built for me, Bet’s new livestock and the progress she is making with her horses.

For now I just wanted to let you know Dear Reader that we are alive, well, still working and havin’ fun doin’ it.

DSC_7385 DSC_7395

DSC_7502 DSC_7503

See you soon Dear Reader! In the mean time stay healthy, warm, dry and right close to God.

Categories: Autumn, Blogging, Dirt, Family, Fermentation, Flowers, Horses, I Have No Idea How to Label This, Peppers, Spiritual Disciplines, Squash & Pumpkins, Tomatoes, Vicktory Farm and Gardens, Weather, Work | 1 Comment

The First Half of the Last Day of Summer

Marking this day as significant because it is the last full day of summer, I’d have to mark it, at least the first half, as unusually brutal as well. 

As you know Dear Reader,  this is our big state fair time and we are always involved in some way, Bet more so than I or Dirt.  She is gone again this year for the full 17 days; Dirt and I are doing the work of three people.  And since livestock makes noise and soil and produce do not, I’ve been mostly caring for the livestock and Dirt is doing Dirt things like bringing in the firewood to keep his girls warm this winter. 

So back to why today has been unusually  brutal.  I got up to milk the goats, readied my area, went to get the grain from the hay barn and wham, caught a yellow jacket, maybe a wasp, right in the eye.  Two stings, or a sting and a bite, on the lower eyelid.  Hot diggity durn, it hurts.

Immediately went to Walmart with Dirt for hornet and wasp spray so that we could enter through the door to get grain and hay for the animals and birds.  Figured I deserved a cup of coffee made by someone else.  While waiting to be served,  endured the other customer’s endless  forty-mile-long order, seriously people it is ultimately just a cup of coffee, skip the jargon and intricate details, enjoy the coffee more than the folderol.   My cup of Joe was excellent, so on to Walmart. 

What goes well with a great cup of coffee?  What is sweet and bready and sometimes gooey?  Yup, I craved and caved for a wally-donut.  It must be the foods I’ve eaten when I go down to the fair, it was impossible to resist temptation no matter what I told myself about how much faster I would heal from the jacket sting if I didn’t eat any crap and went home to really good healing foods and herbs.  MMM, common sense lost that battle big time.  Lost Dirt in the Wally-mart while deciding on donuts, found him again after several fast paced turns ‘round the store, pumping all this venom filled blood around in my body cannot be good.  Nearly give Dirt up for his having a heart-attack on isle 44b when he popped up at the end of a checker line ready to go.  Whew. 

Came home and sat in the car while Dirt rolled down the window just enough to spray the nest from the inside of the car.  Something rather psychologically damaging to see the jackets flying at you full speed, even if the window does stop them.  Self torture.

Thought I would feign the damsel-in-distress routine and have Dirt get the grain as not all of the jacket were killed.  He said he would.  But the goats bellering and I agreed that he was taking his sweet time at it.  So I went out to get it myself.  I stood twenty feet away from the door watching the remaining colonist angrily fly back and forth, mostly right in front of the doorway.  Ducking and swaying my body like I was in second grade again playing double Dutch jump rope and calculating the best time to HIT IT.   Yeah, that best time just wasn’t comin’ and I just kept swaying and recalculating. 

Dirt musta spotted me from the kitchen window while making his breakfast and had a surge of man stuff, ‘cuz he wandered on out to see how many jackets were still alive.  Wow, that many huh. 

Oddly enough, with him daring to stand a bit closer to the nest than I was and in between it and the doorway, I suddenly felt brave enough to HIT IT.  In in a flash and scooping grain like no one’s business into the only two buckets I grabbed, I quickly surmised that putting chick food down one side of one bucket and regular poultry food for the grown-ups down the other  side of the same bucket was a perfectly acceptable practice.  Done.  Out I zipped, only finally stopping about fifty feet from the doorway.

Fed the turkey mommas and babies first so no escaping livestock could et into a waiting bucket of poultry food and muttered about the moms who need to dump the grain on the grass, grrr. 

Then I arrived at one pen and there a little fella was sitting in the corner and could barely ambulate to the feed pan.  I scooped him up tucked him in my pocket so that I could retrieve the other turkey children and mother who took advantage of the unmanned door I left to do my Good Samaritan deed.

So the Momma goats waited some more while I ran the little poult into the house, grabbing a cardboard box on my way in, mixed up sugar and really warm water, put it in a plastic canning-jar lid, ignoring that I would be scolding Dirt or Bet if they were about to use said lid for ill-intended purpose, set the box, poult and sugarwater on my bedroom window ledge where it was warm because I , yes, turned on my one electric source of heat in the house the night before.

Returned out to do the milking before udder explosion occurred.  Struggled as usual, (but not really as bad as some days have been lately) with the momma goats.  Got them milked, fed the pigs and went back inside the farmhouse to whine to no one about how freaking bad my eye now hurts!

Dirt had fed himself breakfast and had re-headed outside. I assumed (uh-huh) that he would see that I hadn’t released any of the animals to the outside for their daily grazing.  I could have waited in the barn for the goats to finish their grain and the pigs to finish their now milk soaked grain.  But I didn’t want to.  I wanted to go inside and writhe in pain and throw a pity party for myself.  I figured Mister Notice-Every-Little-Thing-That-Lanny-Doesn’t-Do-Just-Right would see what I had left undone, take pity on me and my swelling reddening eye and just do it. 

After quite a bit I was bored with my party, so I went out to enjoy the last summer day of sunshine, for tomorrow it rains and it rains big.  And what to my wundering eyes, (make that, eye,) should appear?  But four little goats, a heifer, three pigs and momma goats too, still in their barn stalls. 

Small group by small group, I released them and lead them on their way out to greener pastures, only to stop in the middle of the duty to Dirt’s exclaiming about a deceased kitten.  Durn dogs.  So I stopped a bit to morn a kitten that had, just but moments before, been licking up the milk out of the strip pan.  Grrr.  Sometimes those naughty naughty dogs and their naughty naughty ways when they get one another all stirred up.  Poor, poor little kitty. 

So finally out everyone goes.  Oh wait.  Only three little goats are out with the heifer and the three little pigs.  I hear the missing one back in the barn, oh lookie there, it isn’t the one that usually causes frustration, how nice they’ve traded positions on trouble making.  Back to the barn, ah yes, there he is, stuck in the little crawl space they’ve made into the back of the roof high hay stack.  Why can’t he get out the way he went in?  Because while stealing the winter hay, he has eaten past the baling twine and managed to wrap it around his foot and, ah lookie, his head.  Grr. 

Borrow a pocket knife from Dirt, you know I no longer carry one in my pocket Dear Reader, not since we had to pull the commode from the bathroom to retrieve my garden marking-pen that I lost out of a pocket.    Cut the little bugger loose and asked Dirt if he would extend the board blocking their way into the hay stack. 

You see, our barn is an old log barn, built at the turn of the last century and it is sinking and when it sinks farther and farther into the earth, it opens new passageways for the things we like to call livestock.  Grrr.  But alas, the response received from the Farmer Man was, “I hate those goats, you’re the one that insists we have them, I’m not fixing it.” 

Ahh yes, if we compiled the list of things that at one time or another out of frustration and disgust, that Dirt claimed was only here on the farm because I wanted it over his sensibility, we would be farming… air.  Well maybe lawn as well.  Maybe.

Ah the first half of the last day of summer.  It pretty much sums up how summer has gone here at the farm.  One success, followed by several unsuccesses.  Times that seem to be trying our resolve to be good little farmers and good, kind, little Christians and produce decent food for others and ourselves.

So it is lookin’ like I’m ready for that season change after all.  Change.  I embrace change.  You know Dear Reader, I love autumn aka fall, but I am always reluctant to give up summer.  I think it is because I love autumn so much that I don’t want to miss it with my head down in work.

Summer is always a busy time, if not a busy and trying time, right on the heals of spring not only on the calendar but on the typically busy column.   But since we are now committed and sinking further into growing fresh food year ‘round, I’m finding that no season is a less busy season than any of the others. All things must be enjoyed and admired as work gets done and appropriate rest is taken.  This will only become more and more necessary as we further embrace living within the seasons as opposed to living with the supermarket close at hand and heart.

Categories: Autumn, Farming, Summer | 1 Comment

Thunder Porch

I’ll need to take a few minutes out of my day today to tidy up our screen porch.  Thunderstorms are predicted to come Friday night.  And the screen porch is our favorite viewing spot.  Okay, truth be told it is my favorite spot.  Others in the family leave the safety of the porch for better viewing spots.  Until the count gets too small, too close.  And since it hasn’t rained since June, I’m looking forward to the rain that will hopefully come with it, I might get off of Thunder Porch to enjoy the rain.

Need some pickles?  I have four gallons in the fridge and I’m going to put more to ferment this weekend if I don’t sell them all. Maybe I’ll greatly increase the hot peppers and garlic and name the batch “Lightening Pickles”.

I’ve always loved pickles but now I devour them, morning, noon and night.  The change?  I’ve been making fermented pickles instead of canned for the last two years. Fermented?  Yep, think of the way grandma, perhaps great grandma for you Dear Reader, did up her sauerkraut in those cream colored crocks with a blue bird and a number on them. And they are left in the brine in the refrigerator or other cool place for as long as they last, which can be pretty long I hear, I don’t know, we seem to run out of them before they are no longer good.

When you make fermented pickles from vegetables, like kosher dills (the pickles I’m referring to actually), you cultivate lactobacilli, similar to the little buggers in your expensive yogurt you buy because you have a gut ache all the time.

Along with making it a goal to not eat any factory processed foods and greatly reduce refined foods, we are also putting a huge effort into eating some sort of home fermented food at each meal. 

The daily bloat is gone.  The near daily double-over-gut ache is also gone.  To the point where now, when I have a store bought beer (one of the few things we have not yet replaced with our own product,) and it gives me a gut ache, I know, and I know which brand or variety to avoid in the future. 

So the Thunder Porch is now only the Thunder Porch because we sit and listen to God’s thunder.

Categories: Cucumbers, Fermentation, Food and Drink, Weather | 4 Comments

Like a Dog

Dirt took me for a birthday ride on his motersickle.  Haven’t been for a ride ride in a long time (my aching hinney today is a testament to that fact).  I can’t even remember when it was that I took a quick ride to Yelm to get something at Sunbirds, I’m pretty sure that was last summer.

Anyway, not moments out of the driveway I remembered why I don’t mind putting on heavy black leathers on a very hot day.  The smells are incredible as we whiz down the highway past deep swampy places, forested places, gardens, farms, hay fields…  There was one place that smelled just like a youthful summer, asphalt, grass, cattails, lily pads, water.

Just amazing how quickly the fragrance of the land changes from one thing to the next.  In just the little bit of our east west highway from our driveway to the junction with the north south highway, we went through dozens of different fragrances.  Somewhere in the middle of the three mile stretch I said, to no one in particular, “I know why dogs stick their heads out car windows.” 

Like a dog I was, sticking my head above Dirt’s, smelling, smelling… Until wham! a bug caught me right on the nose.  It felt like someone threw a rock at me! Ow.  Dirt musta heard me say ow,  because he told me to keep my face behind the windshield area.  So I did.  For a while.

Along comes Monday, birthday fun weekend is over and it is back to all the work that I am constantly behind on.  Looking forward to that week some where in mid December that equalizes everything in the garden for me and then there is no more being behind. 

Until about the third week in January.  But then that is my life and for some strange weird reason, I like it, actually I love it, I love my crazy working-hard and not-getting-rich-doing-it life. 

I’ve been hearing quotes lately that make me feel a bit better.  One that says, “If I finish what I have planned, clearly I didn’t plan enough.”  Amen to that!  I have no idea what I would do if I actually didn’t have a plan, or three or four, that at the end of the day I have to decide what to do with it: chuck it, move it, think about what to do with it.

Here’s another quote on a different vein.  (I’ve never really thought of work in the pejorative and so I appreciate when others don’t as well.) This comes from business organizer  time-management wizard, David Allen of Getting Things Done, when asked what should be taken care of, what is seen as work and therefore worthy of a file or note, he says, “anything you wanna get done, that ain’t done yet.”  He goes on to say, if you want a puppy and you don’t have one, getting one is work, and who doesn’t love to do that?!  

There is a lot in our lives that comes under that heading, including sleeping.  I want a nap, it isn’t done yet.  It’s all work.  So I continue to work like a dog, because all that I do is work, getting things done, that aren’t done yet, and I like it that way.

Picking cucumbers in the hot sun is the most unpleasurable thing to do, but clearly I love doing it. (I do think it actually makes my pickles taste better, the “suffering” to get them).  I don’t really have to grow them.  I could easily say, “forget it, get your pickles from somewhere else please”.  Those prickly bushes are horrid and on a hot day, in long sleeves and long pants still very horrid.  But I love my pickles and I have a fond wish to get pickles in other peoples’ refrigerator, so I pick on.

I know some very lazy dogs.  They choose not to work.  Then I know many dogs that invent work.  Sheep dogs that when they run out of sheep to chase, herd the neighbor children.  Rat Terriers that when there is no vermin to root out go after snakes or chase frogs off the pond’s edge.  No body asked them, they do it until they are exhausted, and then rest and do it again.  That’s me. A little of both most likely, I’m a good lap dog – hey it’s work isn’t it?  And I work like a dog too.   Sometimes I have to be reminded to pull my head in the car though.

Categories: To Do List, Work | 6 Comments

Cat On a Cold Tin Roof

I was sick recently.  Just now recovering and recovery is slow.  I don’t cough very much anymore but I can’t work long and hard, if I try, my legs get shaky and I just want to lie down wherever I am and take a nap.

Both Bet and I were sick at the same time.  And for the same reason. 

Dirt had been sick in April and we had avoided getting what he had for quite some time.  But then we had a stressful week and were slammed at the end of it with Super Crud.  Fever, chills, exhaustion, fatigue, pounding grey-matter exploding headache, coughing coughing coughing.  I woke up on Monday, May 6th sounding like Shohreh Aghdashloo, luckily by the next Monday I only sounded like Demi Moore.

CIMG8602_edited-1

We drank a lot of tea, some of it a bit unusual but very good. Slept a lot.  Then slept some more.

CIMG8625_edited-1

I spent a lot of time looking out my bedroom window watching the weeds grow, it was painful because, as usual, I was already too far behind in my work, and the weather, especially that first week, was the finest we have ever had in May.

But weeds weren’t the only thing I watched.

CIMG8569_edited-1 CIMG8572_edited-1CIMG8575_edited-1 CIMG8579_edited-1

Both Bet and I were a lot like a cat on a cold tin roof, no place to go, in no big hurry.

So we were easily entertained by the view from the window.  Mostly The General entertained us.

Birds during mating season often are challenged by their reflections in a window.  The General was obsessed by the male red-winged blackbird in my bedroom. 

CIMG8539_edited-1 CIMG8540_edited-1

CIMG8542_edited-1 CIMG8544_edited-1

The General?  He marched up and down his parade post and he has beautiful epilates that clearly indicate his rank, so of course he is The General.  And he has a lovely supportive wife. She came by one day to see this male bird whom her husband was protecting their home and family from. 

All she saw was a buxom female redwing trying to horn in on her territory and her man.  She was miffed.  She told The General that he better not return to parading up and down and whistling for her.  He didn’t come back for a couple of days, but then he couldn’t resist.  Besides he knew that the female his wife saw was really a big tail-feather kicking male that just dressed up like a woman to trick her. 

CIMG8546_edited-1 CIMG8565_edited-1

CIMG8566_edited-1 CIMG8552_edited-1

So back he came.  I began to really feel bad for The General, I couldn’t figure out why he was picking on my windows.

Birds are attracted to clean windows, it’s my big excuse for not washing them in the spring, and my bedroom window is no exception to the “don’t wash” rule. 

 

Even though my windows were dirty prior to The General’s rampage against the Intruder, and the mess he made himself, he still persisted in “seeing” the other fellow.  I wanted to be able to see out so I didn’t want to put something outside my window to convince him he could leave and go eat and make fertile eggs.  I decided to try the reverse, clean the windows, and put up my window screen to deter him.

So I rested hard and then got up and gave my window my all, and then slept for four hours after I was done.  At one point, towards the beginning of cleaning the window, I felt so good to be up and out that I thought for sure I was all done being sick.  Not so much.

CIMG8607_edited-1 CIMG8613_edited-1

CIMG8616_edited-1 CIMG8618

You can see how well that whole screen deterant worked.

CIMG8581_edited-1 CIMG8584_edited-1

CIMG8587_edited-1 CIMG8595_edited-1

The General made quick work of my clean window, so I’m not bummed that by the end of my big cleaning stint I just didn’t care that the screen was dirty, I just put it in cob webs and all.  At first I was a bit miffed at how tired I was and that I was going to have to take it out again or live with it. 

CIMG8580_edited-1

Well, The General took care of that for me, this is my window just after a few minutes of his harassing the intruder through the clean glass.  I’ll be re-cleaning after nesting season is over.

I’ll be back later with more Sick Times At the Farm.  But it has stopped raining heavily and it’s time for my three hours of half cracked work, I’m just a cat on a cold tin roof, not movin’ very fast.  But out I go. 

Categories: Health, Weeds, Wild Birds | 4 Comments

My Life is a Laura Numeroff Book

I’ve been trying to change some habits.  One of them is the habit of sticking things in the back pockets of my work jeans.  When I wear my rain pants over my jeans it makes it hard to access the whatever that I stuck in my pocket.  Stabbing pains taught me long ago not to stick stuff in my front pockets, now I’m trying to self-train on the back pockets. 

I was doing really well getting myself to not stick things in my pockets, and it sure has been cutting down on the amount of odds and ends I fish out of the bottom of the washin’ machine.  Besides, I can’t stick all the things I need during the work day in my back pockets, even if I used both of them and then the weight, well let’s just say, I would definitely have issues.

Like I said, I was doing pretty well.

CIMG8476

 

Last weekend it seemed as if there was something wrong with our only toilet in the house (heck, the only one on the farm unless you count the travel trailer.) Finally by this last weekend Dirt couldn’t take the slow and uncooperative toilet any longer.  He had tried everything. 

So out it came from in the house, onto our driveway and the maneuvering to dislodge the problem began.  Not being dressed in hazmat clothes, I stood back. 

 

CIMG8475

Next thing I knew this sailed up the driveway to my feet.  “So how long have you been missing this?”

Well to tell you the truth, never, ‘cuz I always make sure I have several spares for when I misplace the one I have in my hand, or down the toilet as the case may be.  Drat! Just when you think you’ve cured yourself from a bad habit, you haven’t.

Or is it really “drat”? 

You know how it is when you have a really really old house, that needs some severe updating but you are too busy (and poor) to do it like you’d really like?  You’d like an actual shower where there is none at all, and change out the tub for a big soaking tub in a bumped out bay window area that over looks the pond (that one is really your husbands wish) and a huge sink to bath grandbabies. 

CIMG8478

But because your house is old, actual bad things start happening, like leaks and drips and patches with linoleum, then rotting floors that you have to cover with area rugs until you can afford the time and money to do the project.  But eventually what started out as a little something now grows into what is in the above picture that you covered with a board and the area rugs.  You do after all, live in Roy.

You know you really need to do the project but it just keeps getting bumped and bumped and pretty soon you have to admit that the Big Project is not in your near future, a repair for safety and health sake should be, but you really want to wait until you can…

Then you do something dumb like drop your marking pen in the toilet and your husband has to take up the toilet to get to it.  When he takes the toilet up he can’t bear to put it back it is so corroded with iron and iron algae from over the years, nearly thirty years since you first rented here and who knows how long before that. The tank lid has been chipped for years and it is green, it matches the tub and the sink but it is green. (You never really minded the green but your husband hated it)

And because your husband hates it any way, he packs you into the car and you all rush off to the big box store and bring home a lovely new commode, in a nice faded iron algae color called “bone” .  But when he sets the new commode on the floor, to make sure the s-curve clears the water valve, he, and you mostly, can’t take the thought of that floor one more minute not to mention all the minutes between now and three years from now when you might have the money to really do things up right.

So back the the box store you go to get some subflooring and some inexpensive vinyl flooring to at least make it all livable until you can do it up right.   And now in the middle of spring, cold wet overworked spring, you have to go clear across the farm yard to potty, and you’ve decided to paint the walls as well, which because they are paneling is no small chore, and all this finds you in one big whopping project, in the middle of your busiest time, but the project still isn’t the big one you want to do.

All because you forgot you were trying to keep things out of your back pocket!

 

Categories: Farm Make Over | 6 Comments